Panoramic restaurant

On the 5th floor of the Hotel Columbia the exclusive Restaurant “Bistrot” welcomes its guests in a unique and highly scenic environment with the enchanting panorama on the surrounding hills.

You will be able to choose different meat and fish themed menus, on the advice of trained staff who will guide you in choosing the dishes in combination with a wide selection of wines from the best labels of our “Bistrot Carte”.

The restaurant proposes typical dishes of the Tuscan eno-gastronomic culture , dietetic and for celiacs, revisited in a modern key in the choice and combination of ingredients, to give life to dishes that combine imagination and tradition, able to satisfy the needs of the most refined palates.

Our breakfast

Truly unique … to savor when you wake up:
  • Milk, tea, chocolate, American coffee, espresso, cappuccino, orange juice, pineapple juice, carrot juice;
  • White yogurt and fruit yoghurt;
  • Jams, honey, nutella, butter;
  • Peaches in syrup, cooked plums, fresh seasonal fruit;
  • Cooked ham, fontina cheese, Tuscan salami, bacon, boiled eggs, scrambled eggs, frankfurters;
  • Cereals, corn flakes, muesli, puffed rice;
  • Homemade desserts (ciambellone, plum-cake, jam tarts, muffins);
  • Homemade cookies (meringues, various butter shortbreads);
  • Breads: dark black flour, Tuscan, baguette, oil sandwiches, sunflower seeds sandwiches, sesame seed sandwiches;
  • Brioches, croissants and mignon.
Plus 2018 news! Absolutely to try the new corner Salute, Bennessere & amp; Relax: Bio, Gluten free, Omega3 and Sugar free! Menu of the Day (Lunch / Dinner) Choose between:
  • Menu “a la Carte”
  • 5-course menu of the day (€ 32.50 per person)
  • Two courses from the menu of the day (€ 25.00 per person)
Light lunch (also) in a bathrobe! Taste our salads, the “Tuttoinsieme”, the “Paninozzi”, the cheese cutting board: all super-genuine and super-fresh. Starting from € 8.00 per person. Daily offers Discover our offers “SPA + Dinner” and “SPA + Light Lunch”.
  • Bio Products
  • Gluten Free
  • Rich Omega Products
  • Sugar Free Products

Celiac disease and food intolerances

Dishes for celiacs and for those suffering from food intolerances. Menus specially designed with specific and "processed" products according to the instructions of our Chef of cooking.

Cooking courses

Periodically, customized cookery courses are organized in 3 languages (even for small groups), with practical lessons to start cooking immediately.

book your stay

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