On the 5th floor of the Hotel Columbia the exclusive Restaurant “Bistrot” welcomes its guests in a unique and highly scenic environment with the enchanting panorama on the surrounding hills.
You will be able to choose different meat and fish themed menus, on the advice of trained staff who will guide you in choosing the dishes in combination with a wide selection of wines from the best labels of our “Bistrot Carte”.
The restaurant proposes typical dishes of the Tuscan eno-gastronomic culture , dietetic and for celiacs, revisited in a modern key in the choice and combination of ingredients, to give life to dishes that combine imagination and tradition, able to satisfy the needs of the most refined palates.
Truly unique … to savor when you wake up:
Buffet for both breakfast and dinner: at the moment the legislation does not provide for serving guests through the buffet. Only breakfast served (still great).
Breakfast: Everything is prepared express, on the spot with genuine, fresh and artisan products.
As it is prepared on the spot, waiting times are longer than with buffets.
Therefore please be patient and on occasion we apologize in advance for any delays.
News! Absolutely to try the new Health, Wellness & Relax products: Bio, Gluten free, Omega3 and Sugar free!
Discover our panoramic restaurant – really great!
All proposals are based on the availability of fresh products that we buy day by day from our local suppliers or from our farmers.
We offer a small appetizer, choice between 4 first courses, 4 seconds, dessert.
All the proposals are based on the availability of fresh products that we buy day by day from our local suppliers and from our farmers.
The menus are prepared the day before and generally we offer fish and meat dishes, both vegetarian and vegan.
Light lunch (also) in a bathrobe!
Taste our salads, the “Tuttoinsieme”, the “Paninozzi”, the cheese cutting board: all super-genuine and super-fresh.
Starting from € 8.00 per person.
Discover our offers “SPA + Dinner” and “SPA + Light Lunch”.
Dishes for celiacs and for those suffering from food intolerances. Menus specially designed with specific and "processed" products according to the instructions of our Chef of cooking.
Periodically, customized cookery courses are organized in 3 languages (even for small groups), with practical lessons to start cooking immediately.
Save with us now. Only by booking from this site Best Rate and Exclusive Benefits!