On the 5th floor of the Hotel Columbia the exclusive Restaurant “Bistrot” welcomes its guests in a unique and highly scenic environment with the enchanting panorama on the surrounding hills.
You will be able to choose different meat and fish themed menus, on the advice of trained staff who will guide you in choosing the dishes in combination with a wide selection of wines from the best labels of our “Bistrot Carte”.
The restaurant proposes typical dishes of the Tuscan eno-gastronomic culture , dietetic and for celiacs, revisited in a modern key in the choice and combination of ingredients, to give life to dishes that combine imagination and tradition, able to satisfy the needs of the most refined palates.
Dishes for celiacs and for those suffering from food intolerances. Menus specially designed with specific and "processed" products according to the instructions of our Chef of cooking.
Periodically, customized cookery courses are organized in 3 languages (even for small groups), with practical lessons to start cooking immediately.
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