A Fantastic Breakfast

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A special breakfast with a view to remember

On the fifth floor of Hotel Columbia, in a beautiful dining room with panoramic views of the hills surrounding Montecatini Terme, every day begins with a truly special experience: our breakfast.

We take particular care in making this moment a pleasure, selecting the freshest ingredients and products of the highest quality, beautifully presented in our new, spacious and elegant buffet area, designed to delight every taste and satisfy every craving.

Each morning, an abundant selection awaits you: fresh fruit of every kind, sweet and savoury specialities, authentic flavours and a wealth of carefully chosen treats. With so much variety on offer, it is hard to imagine anything you could wish for that you would not find at our buffet!

Breakfast is one of our greatest sources of pride, an experience that sets us apart and means a great deal to us. Above all, this is reflected in the enthusiastic reviews and comments from our guests, who remember and appreciate it as one of the highlights of their stay.

A little everyday luxury, combining quality, abundance, attention to detail and a breathtaking panorama. An experience that others envy and that we are delighted to share with you, every morning.

Our breakfast

Truly unique … to savor when you wake up:

  • Milk, tea, chocolate, American coffee, espresso, cappuccino, orange juice, pineapple juice, carrot juice;
  • White yogurt and fruit yoghurt;
  • Jams, honey, nutella, butter;
  • Peaches in syrup, cooked plums, fresh seasonal fruit;
  • Cooked ham, fontina cheese, Tuscan salami, bacon, boiled eggs, scrambled eggs, frankfurters;
  • Cereals, corn flakes, muesli, puffed rice;
  • Homemade desserts (ciambellone, plum-cake, jam tarts, muffins);
  • Homemade cookies (meringues, various butter shortbreads);
  • Breads: dark black flour, Tuscan, baguette, oil sandwiches, sunflower seeds sandwiches, sesame seed sandwiches;
  • Brioches, croissants and mignon.
 

Allergens Information

Breakfast: Everything is prepared express, on the spot with genuine, fresh and artisan products.

As it is prepared on the spot, waiting times are longer than with buffets.

Therefore please be patient and on occasion we apologize in advance for any delays.

Celiac disease and food intolerances

Dishes for celiacs and for those suffering from food intolerances. Menus specially designed with specific and “processed” products according to the instructions of our Chef of cooking.

Cooking courses

Periodically, customized cookery courses are organized in 3 languages (even for small groups), with practical lessons to start cooking immediately.

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